oysters (1/2 dozen) | a popcorn shrimp
lobster (1lb) x1
chowder | bisque | caesar | lbb salad
(2 choices)
fries x2
desserts: lava cakes x2 | pd fudge cheesecake x2
lobster fries supreme
guac and chips
sliders x6
shrimp cocktail with cocktail sauce
sweet tots or sweet fries
A crispy, classic, and Black Truffle Roll served with Garlic Parmesan Fries
chowder | bisque | caesar | lbb salad
(2 choices)
lobster (1lb) x1
blush fettuccine with garlic bread x2
lobster (2 oz) $16 | chicken $7 | beef $7 | shrimp $7 | tofu $5
desserts: lava cakes x2 | pd fudge cheesecake x2
raspberry sparkler $11
absolut raspberry vodka, cranberry juice, and sparkling wine
rotkappchen dealcoholized sparkling wine $25
peller family vineyards sparkling rose $40 (reg. $46)
tenuta santome prosecco $50 (reg. $56)
gluten free 
vegan 
firecracker salad sm – 7 | lg – 11
seasonal spun root vegetables, julienne bell peppers, jalapeño and scallions on a bed of napa cabbage, radicchio and frisée lettuce. Dressed with our in-house carrot ginger dressing or balsamic vinaigrette. Topped with black sesame seeds and crispy rice noodles
add 2oz lobster 16 | shrimp 7 | beef 7 | chicken 7 | blackened tofu 5
spinach and nut salad 17
a bed of spinach, red onion, mixed nuts and dried cranberries. dressed with our balsamic vinaigrette
add 2oz lobster 16 | shrimp 7 | beef 7 | chicken 7 | blackened tofu 5
classic caesar salad sm -7 | lg -12
house made caesar dressing on fresh cut romaine lettuce, garnished with bacon bits, garlic and herb croutons, parmesan cheese, and served with a lemon wedge
add 2oz lobster 16 | shrimp 7 | beef 7 | chicken 7 | blackened tofu 5
lobster fries supreme 16
fries, cheese curds, fire roasted salsa and lobster meat smothered in our lobster cheese gravy
lobster bisque 10
traditional french style, topped with whipped cream, a dash of paprika and chives
lobster chowder 12
a thick creamy lobster chowder with potatoes, scallions and lobster pieces, garnished with our in-house biscuit croutons
taco of the day 12
2 chef’s creation soft shell corn tacos. ask your server for more details
nachos 19.5
fresh corn tortilla chips topped with aged cheddar and mozzarella mix, lobster cheese sauce, pico de gallo, cumin black beans, pickled red onions, sliced jalapeños, shredded lettuce and chipotle lime sour cream
add 2oz lobster 16 | shrimp 7 | beef 7 | chicken 7 | guacamole 3
guacamole and chips 9
cajun seasoned tortillas chips
truffle garlic parmesan fries 12
fries tossed in truffle oil, garlic, parmesan and parsley. served with a side of porcini mushroom aioli
popcorn shrimp 14
buttermilk battered black tiger shrimp, fried until crispy and tossed in either sweet chilli thai or our in-house honey garlic sauce. topped with crispy corn tortilla strips
mussels frites 16
a belgium staple, 1 lb fresh PEI mussels, cooked to perfection in our lobster tomato fondue sauce and topped with seasoned fries and garlic bread for dipping
buttermilk onion rings 12
buttermilk battered onions fried until crispy and tossed in seasoning. served with chipotle mayo for dipping
poutine 9
cheese curds on fries served with gravy
add 2oz lobster 16 | shrimp 7 | beef 7 | chicken 7 | bacon 5
shrimp scampi flatbread 17
sautéed garlic shrimp, mozzarella cheese, onions and tomato
oyster
fresh from our saltwater tank, (Sweet Oyster Co.) Prince Edward Island’s finest.
garnished with red wine mignonette, fresh horseradish and lemon wedges
½ dozen 21 | dozen 42 | oyster shooter 6
french fries 5
sweet potato fries 7
sweet potato tater tots 7
buttermilk onion rings 12
truffle garlic parmesan fries 12
buttermilk mashed potatoes 6
add gravy 4 | lobster cheese gravy 6
garlic bread 9
bianca bread toasted with a herb garlic butter
add cheese 5 | 2oz lobster 16
½ lobster: steamed or grilled mp
market vegetable of the day 6
chocolate lava cake 8
baked banana bread pudding 8
peanut butter fudge cheesecake 9
fried lobster donuts 9
everything but the kitchen sink 18
milk shakes 6
chocolate | vanilla | strawberry | mint chocolate chip
fresh east coast lobster in various sizes
ask your server: market price
*your choice of traditional preparation
steamed, grilled | east coast style (Whole) | Hong Kong style: deep fried and tossed in our homemade Hong Kong sauce
our lobsters are split in half, cleaned and cracked. the Hong Kong style is chopped into bite size pieces. please note, we do not remove the shells
all lobsters are served with chives, a lemon wedge and either clarified butter or clarified garlic butter
surf & turf 56
locally sourced, 7 oz California cut AAA steak topped with garlic herb compound butter, 1 lb lobster grilled or steamed served with buttermilk mashed potatoes and chef’s choice of vegetable
the lobster combo No 1 54
a whole 1 lb lobster prepared any way you like it. lobster bisque, a classic lobster roll and your choice of either caesar or firecracker salad
classic lobster roll 24
chilled lobster with mayo, lemon juice and black pepper served on our butter brioche bun with bib lettuce. garnished with chives and a lemon wedge and served with fries
crispy shrimp & lobster roll 24
deep fried and dusted shrimp and lobster tossed in chipotle mayo and served on our butter brioche bun with bib lettuce. garnished with chives and a lemon wedge and served with fries
black truffle roll 28
sautéed lobster tail meat with diced onion and celery, seasoned and served on a brioche bun with porcini mushroom aioli and bib lettuce. topped with black truffle and edible flowers. served with a side of fries
lobster trio 68
a crispy, classic and a black truffle roll served with truffle garlic parmesan fries
lobster meets beef burger 25
AAA Angus beef patty topped with a lobster burger patty and melted swiss cheese on a brioche bun. topped with our in-house tartar sauce, frisée lettuce, pickles and tomato. served with a side of fries
lobster burger 28
lobster, mozzarella cheese, shrimp puree, green onions and tartar sauce on a brioche bun. topped with frisée lettuce, pickles and tomato. served with a side of fries.
big crunch chicken burger & fries 14
buttermilk fried chicken, shredded lettuce and sweet pickles on a brioche bun. choice of chipotle mayo or buffalo ranch
double cheese burger & fries 17
two AAA Angus beef patties, aged cheddar, tomato, pickles, shredded lettuce and special LBB sauce on our brioche bun
*Halal single patty available
mac & cheese with garlic bread 17
smoked gouda, smoked mozzarella, aged cheddar cheese, lobster bisque and whole grain dijon mustard. topped with smoked bacon, parmesan and our garlic herb crunch
add 2oz lobster 16 | ½ lobster mp | shrimp 7 | beef 7 | chicken 7
salmon burger & fries 17
salmon patty made with fresh Atlantic salmon , shrimp puree and fire roasted salsa. topped with frisée lettuce and chipotle mayo on our brioche bun
plant burger 18
beyond meat patty on a gluten free multi grain bun. topped with lettuce, tomato, pickles and ketchup, and served with a side salad
pad thai 20
traditional in-house pad thai sauce, rice noodles, vegetable mix, tofu, egg ribbons and fresh herbs, garnished with peanuts, rice crispy noodles, a thai chili pepper and a lime wedge
add 2oz lobster 16 | ½ lobster mp | shrimp 7 | beef 7 | chicken 7
island style salmon 32
8 oz fresh Atlantic salmon, pan seared with homemade jerk butter, served on a bed of fettuccine tossed in an alfredo jerk butter sauce and basil
seafood fettuccine 38
lobster, shrimp and ½ lb mussels, served on fettuccine cooked in a white wine tomato fondue sauce with fresh basil and crushed chili peppers. Topped with parmesan and served with garlic bread
fettuccine in a basil blush cream sauce
fettuccine tossed with tomato fondue, blush cream sauce, basil and parmesan. served with garlic bread
chicken 28 | lobster 32
vegan pasta 17
fettuccine tossed in a white wine tomato basil sauce with a pinch of chili flakes. topped with vegan cheese
watermelon salad 16
watermelon, cucumber, red onion, mint and feta tossed in a lime vinaigrette, topped with black sesame seeds
watermelon gazpacho 9
a savoury blend of watermelon and fresh vegetables, served chilled and topped with diced garden vegetables, mint and black sesame seeds
lobster truffle roll 24
lobster tail meat sautéed with celery and onion in garlic butter and white wine, served on a brioche with porcini mushroom aioli, topped with black truffle and microgreens
citrus sweet shrimp roll 15.5
chilled east coast sweet shrimp with diced red onion, red peppers and celery, served on a roll with lemon lime aioli, topped with green onion curls, julienne peppers and edible flower petals
truffle fries 10
white truffle oil, fresh garlic, parsley and parmesan cheese
60oz pitchers 30
peach cider sangria
nbos peach cider, newfoundland screech rum, orange juice, lemon juice, pineapple juice, and simple syrup
white or red llb sangria
sweet (red) or dry (white) vermouth peller cabernet merlot or chardonnay, newfoundland screech rum, orange juice, lemon juice, pineapple juice, and simple syrup
glass 11.55
mojitos
pineapple, grapefruit, or lychee bacardi superior rum, simple syrup, lime juice, simple syrup and juice of choice
glass 9
mango margarita
sauza gold tequila, triple sec, mango syrup, lime juice, and simple syrup
the paloma cocktail
sauza gold tequila, grapefruit juice, lime juice, simple syrup, and soda water
mongo margarita 9
sauza gold tequila, triple sec, mango syrup, lime juice, and simple syrup, served with a salt rim and a lime garnish
watermelon martini 9
what stuck vodka, triple sec, lime juice, watermelon juice, mint, and simple syrup
paloma cocktail 8
sauza gold tequila, grapefruit juice, lime juice, simple syrup, and soda water
lbb newfie slush 6
an east coast favourite! newfoundland screech rum, pineapple, lime juice, lemon juice, orange juice, and simple syrup frozen and blended, slush is topped with ginger ale and garnished with pineapple and a maraschino cherry
berry smash 5
raspberries, blackberries, mint, lime juice, simple syrup, and soda water, topped with cranberry juice and garnished with lime and mint
virgin mango mule 5
mango syrup, cucumber, simple syrup, lime juice and ginger beer
virgin cucumber gimlet 6
muddled cucumber, lime juice, simple syrup, and soda water
strawberry lemonade 6
fresh strawberries, lime juice, simple syrup, lemonade, and soda water
poutine 9
traditional Cheese Curds on shoestring fries served with pan gravy.
*add 2oz lobster 12 | add shrimp 6 | add chicken 6 | add bacon 3
lobster bisque bowl – 9
traditional French style, topped with fresh whipped cream, a dash of paprika and chives.
firecracker salad sm – 6 | lg – 9.5
seasonal spun root vegetables , edamame, julienne peppers, jalapeno and scallions on a bed of napa cabbage, radicchio and frisee. Dressed with our own Carrot Ginger dressing. topped with black sesame seeds and crispy noodles
add 2 oz lobster 12 | add shrimp 6 | add beef 6 | add chicken 6
classic caesar salad sm – 6 | lg – 10.5
romaine, parmesan, butter croutons creamy garlic dressing
lobster fries supreme 14
shoestring fries, cheese curds, fire roasted salsa, lobster meat, smothered in our lobster cheese gravy
popcorn shrimp 11
buttermilk battered black tiger shrimp, fried until crispy and tossed in either sweet chili heat or our own honey garlic sauce, topped with crispy corn chip strips.
lobster chowder 11
a thick creamy chowder with potatoes, scallions, and lobster pieces, garnished with homemade biscuit croutons
fresh oysters 1/2 dz – 18 | full dz – 36
fresh from our saltwater tank (Sweet Oyster Company) PEI’s finest!
oyster shooter 5
spicy caesar mix and vodka
bianca garlic bread 6
*add cheese 3
LBB nachos 17
fresh corn tortilla chips topped with aged cheddar and mozzarella mix, lobster cheese sauce, pico de gallo, cumin black beans, pickled red onions, sliced jalapeños, shredded lettuce and chipotle lime sour cream.
add guacamole 4 | add 2 oz lobster 12 | add shrimp 6 | add beef 6 | add chicken 6 | BTM veggie burger 6
LBB tacos 10
choice of blackened or cajun chicken, crispy shrimp or tofu
mussels & frites 16
a Belgium staple, 1lb fresh PEI mussels, cooked to perfection in our lobster tomato fondue and topped with Seasoned shoestring fries.
Substitute your Fries with
Lobster Chowder + 3.00
Lobster Bisque + 3.00
Caesar Salad + 3.00
Firecracker Salad + 3.00
Sweet Potato Fries + 3.00
Tater Tots + 3.00
Gravy + 2.00
Cheese + 3.00
‘LBB’ lobster burger 24
made with mozzarella cheese, shrimp and green onion. topped with mozzarella, frisee, pickles, tomato and our homemade tartar sauce, served on a fresh brioche bun
‘LBB’ double cheese burger 14
traditional garnish & LBB special sauce and apple smoked bacon
available also in halal beef
add extra apple smoked bacon each 3
salmon burger 15
salmon patty made with fresh Atlantic salmon and fire roasted salsa, topped with spicy tempura peppers, frisee lettuce on our Brioche bun with chipotle mayo
lobster meets beef burger 22
AAA Angus beef patty topped with lobster meat, melted Swiss Cheese on a bed of Frisee lettuce, pickles, tomato and homemade tartar sauce served on a brioche bun.
big chicken crunch 14
plain, buffalo, or buffalo ranch
beyond meat veggie burger 14
vegetable based plant burger
*substitute your fries with any other sides
classic lobster roll 18
chilled lobster with mayo, lemon juice and black pepper on our butter brioche bun and bib lettuce. garnished with chives and a lemon wedge.
crispy shrimp & lobster roll 18
dusted shrimp and lobster tossed in cajun chipotle mayo on our butter brioche bun and bib lettuce.
fresh east coast lobster MP
steamed or grilled or hong kong style
lobster frites MP
shoestring fries, garlic butter & saffron aioli
Hickory smoked salmon 32
8oz fresh atlantic salmon fillet, pan seared with butter and herbs, topped on a bed of toasted mediterranean quinoa, steamed seasonal vegetables, saffron aioli. served in a dome of hickory smoke
Steamed or grilled half lobster
half of market price
combo 1 48
1lb Lobster, Lobster Bisque, Lobster Roll and Your choice of: Caesar or Firecracker Salad
*upsize your lobster, ask your server
peller family vineyards cab / merlot (canada)
5oz – 7.5 | 8oz – 12
bottero di cello rosso (italy)
5oz – 8.25 | 8oz – 13.5
VQA trius merlot (canada)
5oz – 10.25 | 8oz – 16.5 | btl – 52
campo viejo tempranillo (spain)
5oz – 10.25 | 8oz – 16.5 | btl – 52
château fleur haut gaussens superior 2016 (france)
btl – 85
oak ridge blazon cabernet sauvignon 2018 (california)
btl – 98
grotta del ninfeo amarone 2014 (canada)
btl – 182
peller family vineyards chardonnay (canada)
5oz – 7.5 | 8oz – 12
bottero di cello blanco (italy)
5oz – 8.25 | 8oz – 13.5
VQA trius dry riesling (canada)
5oz – 9 | 8oz -14.5 | btl – 41
crush pinot grigio (canada)
5oz – 9 | 8oz -14.5 | btl – 41
salva terra pinot grigio (italy)
5oz – 9.5 | 8oz – 15 | btl – 46
jocob’s creek chardonnay (australia)
5oz – 9.5 | 8oz – 15 | btl – 46
jacob’s creek moscato(australia)
5oz – 9.5 | 8oz – 15 | btl – 46
kim crawford sauvignon blanc(new zealand)
5oz – 12 | 8oz – 19 | btl – 64
coca-cola fountain pop $3.25
juice $3.50
apple｜orange｜cranberry｜grapefruit｜lychee｜pineapple
lemonade $3.25
sparkling water sm – 3 | lg – 5
coffee $3.25
tea $3.25
orange pekoe｜earl grey｜peppermint｜green
espresso $2.9
cappuccino $4
latte $4
berry smash $6.50
strawberry lemonade $6.50
halifax blue harbour
blue curacao, what stuck gin, sweet & sour mix. topped with tonic water
pacific sweet water
lychee liquor, sake wine and a splash of simple syrup. garnished with lychees
east coast mule
newfoundland screech rum, lime juice, topped with jamaican ginger beer
hail caesar
what stuck vodka, clamato juice, garnished with matt & steve’s extreme bean
lbb gin & soda
what stuck gin and low calorie soda, garnished with lemon and lime
lbb newfie slush
an east coast favorite! newfoundland screech rum, pineapple, lime juice, lemon juice, orange juice and simple syrup frozen and blended. slush is topped with ginger ale and garnished with pineapple and a maraschino cherry
grey hound $9.5
what stuck vodka and grapefruit juice garnished with lemon
aperol spritz $11.5
aperol topped with prosecco and garnished with an orange wheel
white or red lbb sangria
peller cabernet merlot or chardonnay, sweet (red) or dry (white) vermouth, newfoundland screech rum, orange juice, lemon juice, pineapple juice and simple syrup
glass – 11.55 | 60oz pitcher – 36
xoxo pinot grigio
5oz – 8.5 | 8oz – 12 | btl – 34
tenuta santome prosecco
5oz – 12.5 | 8oz – 17 | btl – 56
henkell piccolo (200ml)
btl – 10
henkell trocken
btl – 49
peller family vineyards sparkling rose
btl – 46
VQA trius brut
btl – 84
mumm grand cordon rouge brut champagne
btl – 185
cheeseburger 10
(with fries or sweet potato tater tots)
mac n cheese 10
fish sticks 10
(with fries or sweet potato tater tots)
poutine 10
grilled chicken caesar salad 10
add bacon 3 | add lobster 6 |
all kids meals include a dessert (non peanut)
Sorry, the comment form is closed at this time.