starters

poutine 9

traditional Cheese Curds on shoestring fries served with pan gravy.

*add 2oz lobster 12 | add shrimp 6 | add chicken 6 | add bacon 3

lobster bisque bowl – 9

traditional French style, topped with fresh whipped cream, a dash of paprika and chives.

firecracker salad sm – 6 | lg – 9.5

seasonal spun root vegetables , edamame, julienne peppers, jalapeno and scallions on a bed of napa cabbage, radicchio and frisee. Dressed with our own Carrot Ginger dressing. topped with black sesame seeds and crispy noodles

add 2 oz lobster 12 | add shrimp 6 | add beef 6 | add chicken 6

classic caesar salad sm – 6 | lg – 10.5

romaine, parmesan, butter croutons creamy garlic dressing

lobster fries supreme 14

shoestring fries, cheese curds, fire roasted salsa, lobster meat, smothered in our lobster cheese gravy

popcorn shrimp 11

buttermilk battered black tiger shrimp, fried until crispy and tossed in either sweet chili heat or our own honey garlic sauce, topped with crispy corn chip strips.

lobster chowder 11

a thick creamy chowder with potatoes, scallions, and lobster pieces, garnished with homemade biscuit croutons

fresh oysters 1/2 dz – 18 | full dz – 36

fresh from our saltwater tank (Sweet Oyster Company) PEI’s finest!

oyster shooter 5

spicy caesar mix and vodka

brioche garlic bread 6

*add cheese 3

LBB nachos 17

fresh corn tortilla chips topped with aged cheddar r and mozzarella mix, lobster cheese sauce, pico de gallo, cumin black beans, pickled red onions, sliced jalapeños, shredded lettuce and chipotle lime sour cream.

add guacamole 4 | add 2 oz lobster 12 | add shrimp 6 | add beef 6 | add chicken 6 | BTM veggie burger 6

LBB tacos 10

choice of blackened or cajun chicken, crispy shrimp or tofu

mussels & frites 16

a Belgium staple, 11b fresh PEI mussels, cooked to perfection in our lobster tomato fondue and topped with Seasoned shoestring fries.

burger

Substitute your Fries with
Lobster Chowder + 3.00
Lobster Bisque + 3.00
Caesar Salad + 3.00
Firecracker Sal.ad + 3.00
Sweet Potato Fries + 3.00
Tater Tots + 3.00
Gravy + 2.00
Cheese + 3.00

‘LBB’ lobster burger 24

a whole lobster burger patty made with mozzarella cheese, shrimp and green onion. topped with mozzarella, frisee, pickles, tomato and our homemade tartar sauce, served on a fresh brioche bun

‘LBB’ double cheese burger 14

traditional garnish & LBB special sauce and apple smoked bacon

available also in halal beef
add extra apple smoked bacon each 3
salmon burger 15

salmon patty made with fresh Atlantic salmon and fire roasted salsa, topped with spicy tempura peppers, frisee lettuce on our Brioche bun with chipotle mayo

lobster meets beef burger 22

AAA Angus beef patty topped with lobster meat, melted Swiss Cheese on a bed of Frisee lettuce, pickles, tomato and homemade tartar sauce served on a brioche bun.

big chicken crunch 14

plain, buffalo, or buffalo ranch

beyond meat veggie burger 14

vegetable based plant burger

*substitute your fries with any other sides

rolls

classic lobster roll 18

chilled lobster with mayo, lemon juice and black pepper on our butter brioche bun and bib lettuce. garnished with chives and a lemon wedge.

crispy shrimp & lobster roll 18

dusted shrimp and lobster tossed in cajun chipotle mayo on our butter brioche bun and bib lettuce.

fresh east coast lobster MP

steamed or grilled or hong kong style

lobster frites MP

shoestring fries, garlic butter & saffron aioli

Hickory smoked salmon 32

8oz fresh atlantic salmon fillet, pan seared with butter and herbs, topped on a bed of toasted mediterranean quinoa, steamed seasonal vegetables, saffron aioli. served in a dome of hickory smoke

Steamed or grilled half lobster
half of market price

combo 1 48

1lb Lobster, Lobster Bisque, Lobster Roll and Your choice of: Caesar or Firecracker Salad

*upsize your lobster, ask your server

pasta

mac & cheese with brioche garlic bread 14

apple smoked bacon, garlic bread crunchy top

add 2oz lobster 12 | add 1/2 lobster MP

pad thai 18

traditional homemade pad thai sauce, rice noodles, thai veg mix, tofu, egg ribbons and fresh herbs Garnished with Peanuts, crispy noodles , thai chili pepper and a lime wedge. Served with chopsticks.

add chicken 6 | add shrimp 6 | add lobster 12

shrimp & lobster fettucine with brioche garlic bread 28

in a parmesan cream sauce, tomato basil fondue

lobster

fresh east coast lobster MP

steamed or grilled or hong kong style

lobster frites MP

shoestring fries, garlic butter & safrron aioli

kids menu

cheeseburger 10

(with fries or sweet potato tater tots)

mac n cheese 10
fish sticks 10

(with fries or sweet potato tater tots)

poutine 10
grilled chicken caesar salad 10

add bacon 3 | add lobster 6 |

all kids meals include a desert (non peanut)

sides

sweet potato fries 6
shoestring fries 4
side caesar 6
sweet tots potato 6
buttermilk onion rings 8

buttermilk battered onions fried until crispy and tossed in seasoning

deserts

everything but the kitchen sink 17

*ask server for details

milk shake mini. – 2.5 | rg. – 5

vanilla / strawberry / chocolate / mint chocolate chip

banana bread 10

a slice of baked banana pudding drizzled with caramel and creme anglaise

lobster tails 8

4 cinnamon mini lobster tails served with caramel sauce, a scoop of vanilla ice cream and whipped cream

lava cakes 8

white molten chocolate with whipped cream

tall tins

$6.75

short tins

$5

ciders

$6.75

popular
university
avenue cocktails

grey hound $6.5

vodka, grapefruit juice garnished with a lemin wedge

aperol spritz $8.5

aperol topped with prosecco garnished with an orange

red

peller family vineyards cab / merlot (canada)

5oz – 7.5 | 8oz – 12

bottero di cello red blend veneto (italy)

5oz – 8.25 | 8oz – 13.5

oak ridge blazon cabernet sauvignon 2018 (california)

BTL – 98

grotta del ninfeo amarone 2014 (italy)

BTL – 182

chateau fleur haut gaussens superior 2016 (france)

BTL – 85

Campo Viejo Tempranillo (spain)

5oz – 10.25 | 8oz – 16.5 | BTL – 52

VQA Trius Merlot (canada)

5oz – 10.25 | 8oz – 16.5 | BTL – 52

signature
cocktails

$5

halifax blue harbour

blue curacao. gin. sweet & sour mix. topped with tonic water

pacific sweet water

luchee liquor, sake wine and a splash of simple syrup

east coast mule

NF screech rum topped with Jamaican ginger beer and a lime

hail caesar

clamato juice, garnish

LBB gin & soda

our low calories gin & soda in a tall glass with in a tall glass wit
lemon & lime wheel

beer on draught

$8

sparkling

XOXO pinot grigio

5oz – 8.5 | 8oz – 12 | btl – 34

VQA trius brut btl – 84
tenuta santome prosecco

5oz – 12.5 | 8oz – 17 | btl – 56

henkel piccolo (200ml) btl – 10
henkel trocken btl – 49
champagne mumm gordon rouge brut

btl – 185

white

peller family vineyards chardonnay

5oz – 7.5 | 8oz – 12

bottero di cello white blend veneto (italy)

5oz – 8.25 | 8oz – 13.5

VQA trius dry riesling (canada)

5oz – 9 | 8oz -14.5 | btl – 41

crush pinot grigio (canada)

5oz – 9 | 8oz -14.5 | btl – 41

salva terra pinot grigio (italy)

5oz – 9.5 | 8oz – 15 | BTL – 46

jocobs creek chardonnay (australia)

5oz – 9.5 | 8oz – 15 | BTL – 46

jacob’s creek moscato(australia)

5oz – 9.5 | 8oz – 15 | BTL – 46

kim crawford sauvignon blanc(new zealand)

5oz – 12 | 8oz – 19 | BTL – 64