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Asset 9-min (2)

Lobster Burger Bar is our name. Fresh Atlantic Lobster and Angus Beef is our Game!
It’s hard to imagine two of the world’s most delicious foods now available at the two Lobster Burger Bar locations; King Street West in the Entertainment District in Toronto and Waterloo, Ontario, within walking distance to both universities and high-tech companies.

Asset 16-min

Slide

Our fresh, succulent and buttery Lobster Rolls were named one of the Best PEI Lobster Rolls in the GTA by Toronto Life Magazine! Just wait until you try our Instagram-worthy Lobster Dinner and our modern variations on classic seafood dishes, such as creations featuring our succulent smoked salmon as well as our signature pasta dishes.

Our fresh, succulent and buttery Lobster Rolls were named one of the Best PEI Lobster Rolls in the GTA by Toronto Life Magazine! Just wait until you try our Instagram-worthy Lobster Dinner and our modern variations on classic seafood dishes, such as creations featuring our succulent smoked salmon as well as our signature pasta dishes.

We are proud to have partnered with award-winning Canadian chef David Adjey to be our company’s Brand Ambassador. Chef Adjey is known for his appearances on Food Network Canada’s Restaurant Makeover and Iron Chef America. The top chef will oversee our menu and engage customers through social media about our new and exciting offerings at Lobster Burger Bar.

Our lobster is delivered weekly from our own plant in the East Coast of Canada to maintain quality control.
Many customers refer to us as the “Lobster Paradise”.
Our ability to source the freshest of seafoods relies on the support of our self-owned seafood supplier and a tight community of Canadian fishermen in the East Coast, who work with us to bring food from the ocean to our table.

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